Sous Chef
Direct Emploi
Megève, Haute-SavoiePosted 2026-07-20
Description
Description du poste : As Sous Chef, you'll be the Chef's right hand in the day-to-day running of the brigade. Concretely, you will:Support the Chef in the daily management of the kitchen brigadeEnsure the correct storage and conservation of raw ingredientsManage orders and monitor the use and upkeep of equipmentDeliver precise plating, consistent with the hotel's standardsCarry out the necessary prep for serviceKeep the kitchen and stations clean and orderly at all timesHere, every day is a ch…
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