Senior Sous Chef

The Sous Chef is responsible for overseeing and managing kitchen operations in collaboration with the Head Chef. The Sous Chef leads and supervises the team of Cooks, Assistant Cooks, and cleaning staff, ensuring the preparation of high-quality meals that meet the company's and clients' standards. This role involves supporting the Head Chef in daily kitchen operations, ensuring smooth service, and maintaining food safety, hygiene, and efficiency. The Sous Chef works closely with the Site Manage…